Wednesday, November 21


  I can bake a few things fairly well.  I'm happy to be providing dessert for thanksgiving, and also happy to use the heart shaped pie dish from my favorite Sarah Rupke.  Although the shape of the pan means I have to piece-meal the dough to cover its shape, it is just so darn pretty that it's worth the extra time.  I'm so excited to share it.  

It has been a whirlwind-super-awesome year.  I'm so happy to have wonderful friends and family to be thankful for. 
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