What a wonderful Friday! I'm excited to celebrate Dan's birthday this weekend - the big 3-0! He, however, is not excited to celebrate, so I'm trying to get all of my glee out before he arrives. He doesn't want to talk about it, he doesn't want to do anything special. I'm trying to be understanding, but I can't not acknowledge it. So there will be dinner (at home) and a little present (nothing extravagant) and possibly a movie (something we do together on many occasions, not just special ones.) He might bring up the Wii, so maybe we will have fun playing Mario Bros. or some other silly game. And by silly game, I mean totally awesome.
I get to meet with my wonderful friend Trish today to look over my fabric. She is hoping to have some things made up, and I know it will be fun to put together. Her wedding is next September, and one of her endearing qualities is her ability to plan ahead and get details out to those of us (me) that need a lot of time to do projects.
I was looking though one of the books my friend Audrey gave me- I forget the name but is by Sark - and in it the author explained how she overcomes her affinity to procrastinate. She uses "micro movements." I have found the same process works well for me, but I hadn't put a name to it. So in many micro movements, or small goals that take about 5 minutes to complete, I get all of my projects done. Even if the micro goals all happen in a connected span of time, usually in my brain, I have deconstructed them and felt the excitement of having completed my (many) goals.
It is already December 3rd!
Showing posts with label Audrey. Show all posts
Showing posts with label Audrey. Show all posts
Friday, December 3
Thursday, October 21
Sweet Pea's Treats

My friend Audrey is amazing! She has been a fantastic baker for quite sometime, and now is starting her business. At this point she is loaded with orders in the Bloomington/ Normal area, but now anyone can have her treats! She put up an Etsy page, and was featured, and here is her link: Sweet Pea's Etsy
Last weekend when I was visiting her, she let me eat a roasted banana cupcake with honey and maple butter cream frosting. I am pretty picky on banana flavored things, but these were the perfect combination of moist and firm, with an unexpected natural sweetness mixed in with the smooth calm of the frosting. So good. Yum.
And isn't the whoop-de-do on the top wonderful!?
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