Friday, December 21

Christmas Tarts

Harper thinks garlic should be added to the tarts this year.
 This Saturday is the Swift Cookie Party, so it's time to make my mom's pecan tarts!  There isn't much to these delicious little wonders, but they do take a bit of time to fill the crust dough into the pan.

The filling is eggs, brown sugar, butter, vanilla, and salt.  The dough can be any pie crust dough, but mom's is cream cheese, flour, and butter.

I didn't have enough cream cheese on hand, so I supplemented with shortening. 

 I had some extra so I made a small pie for Dan and I to share for dessert.

Are you sure you don't want to add garlic, Mom?

Heart crock was a gift from Sarah for our wedding!  It is adorable!  It isn't really meant for this purpose, but still worked great.

 They are little, perfect, pecan pies!    Love them!


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